Got first bed of garlic planted

Stout Braised Brisket by Guillermo Anderson at The Depanneur

 

Guillermo use to do marketing related stuff, like me. Now, like me, he's following his passion and, in his case, pursuing a career in cooking. 

3rd Annual Toronto Garlic festival

Great turnout, about 5,500 visitors. No major issues, but certainly some areas to improve on