(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Sunday, July 1, 2012
Canada Day Food Demo at Harbourfront
Chef Anne Sorrenti doing a demo for Pizoccheri Pasta with Garlic Scape Pesto at Harbourfront, sponsored by Toronto Garlic Festival
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