I'm trying a faster harvesting method this year: Johann is driving over the garlic beds with an attachment that digs about 10" below the soil, lossening the garlic. It is faster, but more garlic is getting bruised than with the forking method.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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