The chefs at the Toronto Garlic Festival table gave away 500 canapes at the April 17 Brewers Plate
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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