The Toronto Garlic Festival table feature garlic braised tacos made by chopped Canada winner Chef Anne Sorrenti.
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| Chef Sorrenti's Taco Nixtamal with Garlic Braised Beef, and Garlic Greens and Cabbage Slaw |
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| Chef Anne Sorrenti centre left |
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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