We did an on air interview with Le Dolci. Afterward the camera guy swarmed the table for a bite of the home-made black garlic marshmallows.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
No comments:
Post a Comment