(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
There were about 40 chefs and farmers and value-add vendors showing off their Ontario sourced food products for the one day event. I gave away samples of roast garlic puree on toasted bread. They loved it.