Toronto Garlic Festival Chef Sanjiz Preps a Hakka Chinese Dish for His Demo at Harbourfront

His Chicken Manchuran was fabulous.

Here's My Version of Chicken Manchurian

I made this from Chef Sanjiz recipe (he'll be making this at an upcoming demo at Harbourfront). Pretty good, but I doubt it will be as good as Sanjiz demo.

At the Iron Chef Competition the "Secret Ingredient" is...

Garlic! -- at the Harbourfront Iron chef-off, where I talked about the virtues of Ontario garlic while the chefs prepared their dishes. Most of the garlic I brought for the display was pilfered by the contest judges!

Celebrity Chef Elizabeth Rivasplata at Harbourfront Demo Sponsored by Toronto Garlic Festival

Terra Madre Day at Toronto Harbourfront

There were about 40 chefs and farmers and value-add vendors showing off their Ontario sourced food products for the one day event. I gave away samples of roast garlic puree on toasted bread.  They loved it.

Good timing with the TTC street car behind me.