Brewers Plate was very busy, very beeery

The Toronto Garlic Festival table feature garlic braised tacos made by chopped Canada winner Chef Anne Sorrenti.

Chef Sorrenti's Taco Nixtamal with Garlic Braised Beef, and Garlic Greens and Cabbage Slaw

Chef Anne Sorrenti centre left

Book is scheduled for June 27 launch

I wish the cover had a food shot.
Oh well, you can tweak and  worry and fret. It's the content that will sell it, I hope....

Chef Anne Sorrenti wins Chopped Canada

My good friend Anne Sorrenti won Chopped Canada recently. It's a well deserved win. I interviewed her for my book and learned that she's been cooking since she was a young girl. As she told me, "From a young age I started a lot of fires in the kitchen. But I knew how to put them out."