(I like this photo - the wood panelling & muted colours - it looks like it came from a sun-faded page in a 1960's cookbook)
When you've got fresh ingredients you can cook with less. My spaghetti sauce consists of as few as three ingredients: tomatoes, garlic, olive oil. I like to use at least one bulb of garlic, and usually two. Additional ingredient options are: onions, thyme, tomatoe paste, red wine ground beef or, sausage, bell peppers, summer squash, etc.
My Tuesday dinners have turned into "Spaghetti tuesday," by popular demand. That's fine with me.
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