Between tasks we cracked garlic bulbs, to loosen the 3 to 5 cloves inside. The cloves are the seed that gets planted in the Fall, and grows into a garlic plant, including the bulb, which we harvest next July.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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