Now that my eight month internship at Whole Circle is over I'll have time to think more about some farming issues that have nagged at me:
- Farm product distribution models
- Pricing
- Getting farmers to appreciate the need to do cost analysis
- Getting consumers to appreciate the value of local produce
- The importance of time management
In the meantime, I'm going to drink my last glass of Whole Circle milk, and get out and finish mulching my garlic.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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