I made this from Chef Sanjiz recipe (he'll be making this at an upcoming demo at Harbourfront). Pretty good, but I doubt it will be as good as Sanjiz demo.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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