(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Friday, July 30, 2010
Tuesday, July 27, 2010
Monday, July 26, 2010
Monday, July 19, 2010
Bringing in the Garlic Harvest
After forking the garlic from the ground they get placed on bread trays, then stacked up, and loaded with the forklift (skidsteer) onto a wagon, and driven to the barn, where they'll hang from beams for several weeks.
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