(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Thursday, October 24, 2013
Friday, October 11, 2013
Stout Braised Brisket by Guillermo Anderson at The Depanneur
Guillermo use to do marketing related stuff, like me. Now, like me, he's following his passion and, in his case, pursuing a career in cooking.
Subscribe to:
Posts (Atom)