Tuesday, April 2, 2013

My chef stint at The Dep

It went very well. The trick is to not let the filling over-cook. Garlic sausages from Green Gate Farm. Bannock from Tea & Bannock (on Gerrard). The pasta came from Pasta Casereccia in Vaughan. Garlic truffles made by The Spice Chef.

Wednesday, March 20, 2013

Garlic Truffles a hit at Brewers Plate VIP event

In fact, former mayor David Miller was on the verge of making an unofficial proclamation that garlic and chocolate go well together.