We noticed spots on some tomato leaves. We removed any suspicious leaves, and tried to reduce the humidity level in the greenhouse. We also sprayed the plants with a solution of water, sunflower oil, dishwashing soap and cayenne.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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