We harvested squash today including Blue Hubbard, Golden Hubbard, Delicata, Acorn, Buttercup, Butternut, Kuri, Sweet Dumpling. We'll store this through the winter for our winter CSA customers.
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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