Garlic! -- at the Harbourfront Iron chef-off, where I talked about the virtues of Ontario garlic while the chefs prepared their dishes. Most of the garlic I brought for the display was pilfered by the contest judges!
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
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