(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Wednesday, April 17, 2013
Interview on CHCH Hamilton on tuesday at 8:50 am
Featuring seared caribou by chef Joel Rinuette from nishdish.com
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