With chef Ron Raymer and Karon Lieu from the Grid
Ron will be at the upcoming Toronto Garlic Festival
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Showing posts with label hot and spicy. Show all posts
Showing posts with label hot and spicy. Show all posts
Monday, September 2, 2013
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