Friday, September 24, 2010

A Recent Harvest Day



Our Tuesday and Friday harvest days always start with the greens - lettuce mix, spinach, sometimes a mustard such as Tatsoi. Being heat sensitive we cut or hand pick these greens first, and "hydro cool" them in 25 gallon containers of water back in the shed. Root vegetables, such as carrots, beets and potatoes, come later in the day.

Monday, September 20, 2010

Winter Squash Harvest




We harvested squash today including Blue Hubbard, Golden Hubbard, Delicata, Acorn, Buttercup, Butternut, Kuri, Sweet Dumpling. We'll store this through the winter for our winter CSA customers.