With chef Ron Raymer and Karon Lieu from the Grid
Ron will be at the upcoming Toronto Garlic Festival
(Peter McClusky, right, with fellow interns from Whole Circle Farm during his 2010 internship) To see more photos and learn about my journey from New York City to farm, and to Toronto (my home city) to start the Toronto Garlic Festival, you're welcome to wander through my blog.
Monday, September 2, 2013
Friday, August 30, 2013
Garlic package is in 150 stores
The Toronto Garlic Festival branded garlic packages, distributed through 150 food retailers in the Greater Toronto Area by our friends at Organic Select.
Saturday, August 17, 2013
Late Night Garlic Harvesting
We got most of the Fergansky harvested. Afterward I cooked garlic bread on the Coleman burner.
My sister Cathy came out to help, along with Abdullah and his friend Gustavo. Gustavo said that this was one of Abdullah's first visits to a farm. He was a great help. By the time we took this shot it was getting late, hence the flashlight strapped to my head.
Subscribe to:
Posts (Atom)